Have you ever tried yellow squash vegetarian curry?
I used to make this dish growing up in California with pumpkins but as I now live in the UK yellow squash is much easier to come by. Both taste spectacular in this well seasoned vegetarian curry.
Here is a true story. Not long ago, I realised my belly was beginning to grow a bit more than was healthy. I have always been a very content carnevor but with age I began to realise the inevitable. If I wanted to age more, I needed to cut back on my meat intake!
I have always loved salads and fruit but never really went all that crazy about vegetable side dishes. I needed to find a way to make vegetables interesting and vegetarian curries offered the best way to do this.
Vegetarian curry can taste amazing when homemade. I now try to eat Indian vegetable dishes at least twice every week as a main meal and as side dishes almost daily.
The blend of spices and varying cooking techniques help keep my daily menus interesting, healthy and fun to make.
Since changing my diet just over a year ago, I have lost 20lbs without even trying! In fact I’ve enjoyed doing it and this curry has helped make it all easy.
I hope you enjoy this squash vegetarian curry as much as I do and look forward to hearing your comments.