Kidney bean curry is one of my favourite veggie curries.
I believe this is a Punjabi recipe though I’m not one hundred percent sure. One thing I do know is that it’s really good. It reminds my a lot of chili beans which I used to make all the time when I lived in California. There I used pinto beans which work really well too.
This is a healthy curry but you’d never know. I like it quite spicy and use about three fresh naga chilies. If you are not sure about the heat, leave the chilies out or just use one. You can always add more later.
Kidney bean curry is great served as a side dish or main course
The nice thing about this simple currie is that it can be made in less than half an hour. The flavours are quite complex so no one needs to know that you didn’t stand over your stove all day.
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