You’ve got to try the rose veal supplied by Alternative Meats!
I love rose veal. In order to get it right, however you’ve really got to watch it. Because rose veal is quite low in fat, you need to ensure that you don’t overcook it. Personally I like it rare. Medium rare is alright for some but cook it longer than that and this beautiful and tender meat will turn to leather.
The tandoori masala and smoked cumin really added to the flavour where the sauce could be a bit much for some. I really liked it but veal just doesn’t need a rich sauce. I’ll leave that one up to you.
Either way, I hope you enjoy this recipe. I have used my new smoked spice blends here but feel free to use other good quality blends.
By the way, if you are in the UK and want to source excellent quality rose veal, I recommend Alternative Meats!
The rose veal used in this recipe was supplied to me to try by Alternative Meats and I highly recommend their service!