These lamb shanks are melt in the mouth gorgeous!
Personally I love cooking lamb in wine. A nice red wine adds so much flavour that is absent in a lot of Indian recipes. So I decided to experiment with this one.
Knowing that India is now producing some very nice wines, I don’t think many people will mind.
I made this recipe this evening for my wife Caroline. We served it with a nice helping of masala mash potatoes and a simple salad. What a nice way to finish the day.
Slow cooked lamb shanks with a nice and spicy difference
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