This is an amazing and easy flatbread recipe!
I visit an Asian market near my home often where I purchase flatbreads that my kids just love. For that matter, I happen to think they’re pretty amazing too.
So when I visited a street festival recently and saw a man cooking flatbreads that looked like those I purchased I knew I had to give it a go. He wasn’t giving up his recipe but that was understandable.
I just watched as he cooked on an upside-down wok over a fire. He was an expert and made huge flat breads using sticky dough that were paper thin. My flatbreads were a bit smaller and not nearly as pretty as his but they were sure good.
I recommend making your flatbreads small first unless you’re a professional baker. I topped mine this time with chopped garlic that I cooked slowly until very soft in olive oil and a little flaky sea salt. You may also like to try other toppings like cheese, ghee or chilli.
This recipe is great with curries or used as you would tortillas filled with dhal or meat.
I’ve since taught my son the recipe. He does it better than me so it’s his job now.
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