My spiced rolled leg of lamb is such a nice way to prepare this popular cut of meat. If you are lucky enough to have any leftovers, cut them all up and serve in naans or chapatis with your favourite raita. We’re talking posh lunch here.
For that matter, you might want to just serve it with naans and/or chapatis to begin with. I decided to serve spiced leg of lamb for Sunday dinner yesterday with cumin roast potatoes, turmeric cauliflower and a few other sides. Unfortunately for us, there weren’t any leftovers. 🙁
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I hope you enjoy this Indian roast leg of lamb recipe. If you tried it, please let me know in the comments.