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Sesame Dressing

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Sesame Dressing

sesame dressing

I love to serve  this sesame dressing with meat hot pot and also dosas.

This Indian sesame dressing is delicious served with dosas.

This is a sesame dressing recipe that  I whip up all the time. I like to dip homemade dosas and idlis in it. The flavour is out of this world. In the past, I always made it with soy sauce and rice wine vinegar as I was taught the recipe.

For this version I substituted coconut amino for the soy sauce and spicy coconut vinegar for the rice wine vinegar. You can use whichever is available in your area but I really like the flavour of the coconut amino if you can get it.

 Amino is less salty than soy sauce and also gluten free. 

This time, I served the sesame dressing with a traditional Chinese hot pot. Hot pot recipes are really becoming popular nowadays though I’ve been making mine since I was a kid. Traditionally, hot pots are served at the table. You heat the broth up and then serve a selection of raw meat, seafood and vegetables that are cooked in the hot stock.

It’s a lot of fun and a real party piece. If you like the idea, you can purchase a hot pot tabletop cooker at most Chinese grocers. You could also use a normal tabletop stove.

Once your meat or seafood is cooked through to your liking, you can dip it in this  sesame dressing and/or a selection of other sauces.

If you would like to see my recipe, just click here.


If you like this recipe try these other similar ones:

Curry Leaf Vinaigrette Dressing
Thai Dipping Sauce

sesame dressing

Simply mix up all the ingredients and you’re done.

sesame dressing

Give Cocofina coconut amino and vinegar a try!

Yield: 4

Sesame Dressing

Sesame Dressing
Prep Time 5 minutes
Total Time 5 minutes


  • 1 tablespoon tahini
  • 3 tablespoons mayonnaise
  • 1 tablespoons coconut amino
  • 1 tablespoons sesame oil
  • 1 tablespoons spicy coconut vinegar
  • 1 tablespoon runny honey
  • 1 teaspoon toasted sesame seeds


  1. Place all the ingredients in a bowl and stir it all up well.
  2. That’s it. You’re done. Now just fine something good to dip in it.

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