Long before I started cooking Indian food, I made coriander pesto. I was a student in Sacramento, California and decided to experiment. This recipe may not be Indian but most of the ingredients used are popular in Indian cookery so I decided to try it again and share the recipe here.
I’m currently working on a few festive recipes for Aldi UK and this is a good one. I purchased a whole chicken and carved the breasts off the bone, leaving the breast meat and skin intact. Not one to waste, I used the rest of the carcass for a spicy soup recipe I’ll be sharing soon.
I love the flavour of coriander. I teamed it with lots of chillies and garlic and then wrapped it all up with fresh Mozzarella. I’m telling you, you’ve got to try this one!
International & UK Orders
Disclaimer: Aldi UK is a sponsor of my blog. I was paid to develop this recipe. As always, the ingredients were spot on!