This spinach curry is so easy to make and is great served with plain white rice, chapattis or homemade naans. I tried a similar dish when my wife and I visited Thali in London and we absolutely loved it.
The chef wasn’t ready to give away his secret spinach curry recipe at the time which was totally understandable. Still, I felt I had to try to copy it. I think I’ve come pretty close.
This is a delicious spinach curry in its own right but sometimes I use a little of the finished curry in other curries.
It is delicious stirred into most keemas and other meat or poultry curries. So feel free to experiment. If it sounds good, it probably is.
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Be sure to bookmark this spinach curry page. When I developed the recipe I had no idea how popular this recipe would be on my blog.
The next time I make it, I will be taking a few more photos of the process. I’ll be doing that very soon as I love it!
If you tried and enjoyed this spinach curry recipe, please let me know in the comments. I would love to hear from you.