Delicious fish soup doesn’t get much easier than this and this Keralan thenga Paal soup has an added bonus, it’s good for you.
While travelling around Kerala a couple of weeks ago, my wife and I visited a lot of restaurants. I was there doing research for my next cookbook “The Curry Guy Light” and this one will definitely be in the book.
My Keralan friend, Jomon Kuriakose, who is the Chef de Cuisine at Lalit, London just happened to be in Kochi (Cochin) the same time we were and he arranged for us to have a meal at Trilogi in The Crowne Plaza.
The seven course meal was incredible. He also arranged for me to meet the hugely talented chefs at Trilogi and they sent me this recipe for you all.
There’s nothing like trying it there though, so if you ever find yourself in Kochi, be sure to give Trilogi a try. You’ll be glad you did.