
The marinade goes well with almost any fish. This grilled sea bass is so good.
Tandoors and BBQs offer an excellent, healthy way to cook seafood. In this recipe I show you how I did it in my tandoor but there is not reason you can’t cook this grilled sea bass on the barbecue.
The trick is getting the skewering right which I will show you how to do.
The marinade I used is a recipe I learned in Munnar, Kerala. It is quite spicy but can be toned down by adding more yoghurt. Personally, I like it spicy. Any unused marinade can be served, warmed as a sauce with the fish.
By the way, I hold tandoor classes at my home in North Yorkshire where you can cook in a real tandoor oven. The 4 hours classes are a lot of fun and you won’t go away hungry. For more information, please click here.

Marinate the fish in the roasted tomato marinade for about 20 minutes.

Skewer the fish as described in the recipe below.

Over hot coals on the BBQ or in a flaming hot tandoor, roast the fish for about five minutes.

Remove from the heat and allow to drip for five minutes and then place back on or in the heat to finish cooking.
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Ingredients
Instructions
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