Make your own takeaway with this easy chicken dhansak recipe
Anyone who has followed my blog and/or books for a while will know that I love a good curry house style curry. This easy chicken dhansak, though a bit sweet for my liking is a family favourite at my house.
To make a dhansak like they do at British Indian restaurants a base sauce is used for speed, texture and flavour. You can see how that is done here.
As you will find from this easy chicken dhansak recipe, you can also make this famous curry using more traditional methods.
Does a curry house style korma have to be made with a base sauce?
The answer to that one is yes and no. If you want to make a chicken dhansak that tastes just like those at curry houses, you will need to prepare it with a base sauce as I do here.
That said, this easy chicken dhansak recipe will achieve equally as delicious results. Different results, yes. But I promise you won’t be disappointed.
How is this easy chicken dhansak different?
To make this easy chicken dhansak, you just need to use more traditional Indian cooking techniques.
This involves preparing a base masala in the pan by frying onions and adding a little chicken stock. I like the recipe exactly as written but you could also blend the sauce ingredients before adding the chicken if you prefer a smoother gravy.
Do I have to use pre-cooked chicken for this recipe?
No! I like to pre-cook the chicken as it is at curry houses. This speeds up the final cooking process and also adds another layer of flavour.
There are a number of ways to do this including the easy recipe below. If you want, however, you could just add the chicken raw to the simmering sauce and cook it for about ten minutes or until cooked through.
You are also not limited to chicken. Pre-cooked lamb, beef, tofu and vegetables like broccoli and cauliflower are all amazing stirred into the sauce.
How I pre-cooked the chicken for this recipe.
You can really use any pre-cooked chicken. Sometimes I give new life to leftovers by adding them to a curry. That works too.
In this case, I simply dusted some chicken tikka with tandoori masala. Then I fried the spiced chicken in some oil.
It really was that easy and tasted great added to this easy chicken dhansak.
There isn’t really all that much to do. This easy chicken dhansak is a one pot dish after all.
That said, you could fry the chicken a couple of days ahead of serving if you like. Go ahead and finely chop or blend the onions too.
Step by step…
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