If you like the special Big Mac sauce, you are going to love this easy recipe.
When you try this Big Mac sauce, you will instantly recognise the flavour. No, it is not an exact copy of Big Mac because the real sauce includes ingredients like stabilisers and preservatives that aren’t needed to make Big Mac sauce at home.
You only need about 5 minutes and you can whip this up. It’s not only delicious on my Big Mac recipe but any burger. You might also like to try this Big Mac sauce on my Big Mac salad.
About this recipe.
This is a recipe I developed as a kid and long before I started writing this blog. I worked for two days as a teenager at McDonald’s before I learned it just wasn’t for me.
Still, I managed to take a bottle of special sauce home with me and went to work trying to recreate it. It wasn’t easy as I had never heard of most of the ingredients. It was obvious that there was mayonnaise in it and the label stated that it contained mustard, garlic, onion and vinegar.
I think at the time, I added ketchup but that wasn’t on the label. The reddish colour comes from paprika. You could try adding a little ketchup but it isn’t needed for that famous flavour Big Mac sauce flavour.
What kind of pickle relish do you use?
The pickles you use in this recipe are dill pickles or dill pickle relish. Dill pickle relish and pickles are widely available in the UK.
In the UK, they are a bit more difficult to find. You can use sweet pickles or sweet pickle relish if you are unable to get dill pickles. If using sweet pickles, don’t add any sugar unless you taste it first and decide you want a sweeter flavour.
Step by step photographs.
Big Mac Sauce Recipe
This Big Mac sauce tastes just like the real thing. It isn't the real thing because the recipe only calls for fresh ingredients you can find at your local supermarket. It can be made in about 5 minutes and is delicious on any burger.
Ingredients
- 1 cup mayonnaise
- 4 tbsp pickle relish
- 2 tbsp onion, minced
- 1 tbsp yellow mustard
- 1 tbsp white distilled vinegar
- 1 tsp sweet or smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste, I use about 1/2 tsp
- Sugar to taste, I leave it out
Instructions
- Pour all of the ingredients into a mixing bowl except for the salt and sugar.
- Whisk until smooth and then try some. You can add salt and/or sugar to taste if needed.
- Cover tightly and refridgerate until needed.
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Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 83Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 5mgSodium: 176mgCarbohydrates: 2gFiber: 0gSugar: 2gProtein: 0g