Coconut Sambol
Coconut Sambol I can honestly say that I didn’t have one bad meal during my recent visit to Sri Lanka. I learned so much about the country, its people …
Coconut Sambol I can honestly say that I didn’t have one bad meal during my recent visit to Sri Lanka. I learned so much about the country, its people …
I adapted this recipe from a recipe in the late great Barbara Tropp’s book ‘China Moon’. If you like Chinese food get yourself a copy of her book as the …
Tamarind Chutney The first time I served this tamarind chutney it was as a starter with papadams. I knew I loved it but wasn’t sure how it would be received. …
Mango Chutney There are a lot of excellent mango chutneys on the market but if you want to have a go making your own, here’s how it’s done. I like …
Peanut Chutney This peanut chutney goes so well with homemade dosas and idlis. That’s how I served it tonight anyway and it all went. Like many of the recipes I …
Spice fans… You’ve got to try this green chilli chutney! Over the years I’ve made my share of green chilli chutney. I’ve purchased a lot too! I guess you could …
Try fresh coconut chutney with dosas or your favourite curry. If you like coconut, you’re going to love this one. Fresh coconut chutney is popular in Southern India. It’s often …
I once tried a curry leaf vinaigrette dressing that was served with tandoori fish at a local Indian restaurant. The recipe was a family secret so I wasn’t able to …
I’m usually quite good and identifying flavours but with this mint, coriander & Mango Chutney I was stumped. Hasan from Hasan’s Restaurant in Leeds served it to me with a …
This red onion chutney is a nice side to have! This onion chutney is about as easy as it gets. It’s too simple for words but then who said that …