Curried Cauliflower Gratin
Cauliflower Gratin Here’s another of my big Easter dinner experiments that went down very well. Believe me, some dishes stay in the pan for me to eat later. I do …
Cauliflower Gratin Here’s another of my big Easter dinner experiments that went down very well. Believe me, some dishes stay in the pan for me to eat later. I do …
Avacado and Tomato Salad If you’re trying to get your five a day in, this avacado and tomato salad ticks all the boxes. I make this one all the time. …
This Gobi Manchurian features in my cookbook ‘The Curry Guy Easy’. When I was choosing recipes for my cookbook ‘The Curry Guy Easy’, I knew this gobi manchurian recipe had …
This chickpea chaat is a nice one if you just want to make a quick, healthy meal. It’s also nice served as part of a curry feast. The traditional way …
This crispy spinach is what you want to make if you love Chinese crispy seaweed. You know that delicious fried seaweed you get at Chinese takeaways and restaurants? Well this …
Turmeric tomatoes is a delicious side salad or light snack. I really don’t know how long I have been making turmeric tomatoes but it’s going back a few decades. My …
Tandoori vegetables are great served as a side or main course. When I’m cooking tandoori chicken or lamb raan, I also like to serve tandoori vegetables as a side. These …
Back in 2012, I was invited to Sachins in Newcastle by the owner and talented chef Bob Arora. That day he taught me a few authentic Punjabi recipes that I still …
Kachumber salad is the perfect side salad for a curry. Kachumber salad is a traditional Indian salad that’s simple to prepare and is known for its fresh and crisp flavors. …
Vegetable momos make a great starter course or snack. I absolutely love momos. No matter what filling you choose, they are always delicious and these vegetable momos are the perfect …