Indian food

I would like to show you a way to really spice up your Indian food without making it ‘hot’ spicy. The first time I made jeera rice I was surprised …

Spice fans… You’ve got to try this green chilli chutney! Over the years I’ve made my share of green chilli chutney. I’ve purchased a lot too! I guess you could …

If you like a good prawn balti, you’re going to love this recipe. Balti curries like this prawn balti are pretty straight forward and can be made in minutes. If …

Pan seared scallops don’t get much better than this! This is an quick and easy way to serve fresh scallops. Perhaps more importantly, this recipe also happens to be absolutely …

These fish fingers can be made spicy or plain This is a really simple recipe. I like my fish fingers spicy but when I’m cooking for my kids I usually …

These Indian style fish cakes are packed with the amazing flavours of Goa I was never a big fan of fish cakes until I came across a hand written recipe …

When I tried my first cherry lassi, I was hooked! For some reason when people hear about my quest to cook and eat nothing but Indian food for a year, …

This lamb curry uses the same ingredients as a traditional Rogan Josh but tastes completely different If there is one thing I would like you to take away with you …

This is rice pudding with a difference I’ve made this rice pudding recipe twice this week. First I made it with my eight year old daughter, Jennifer with Basmati rice …

This mutton biryani can also be made with quality lamb meat. There is nothing like a traditional mutton biryani. I’ve been making this recipe for years and it’s a true …