The Curry Guy cookbooks can be ordered directly from me and the price includes carriage to one mainland UK address!
The Curry Guy shows all British Indian restaruant (BIR) food lovers around the world how to make their favourite dishes at home.
Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema.
Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas.
Of course, no curry is complete without rice or naan. This book will show you how to cook perfect pilau rice or soft pillowy naan every time.
The Curry Guy Easy cookbook series continues where The Curry Guy Cookbook left off! Over 100 new curry house favourites are in this books such as Chicken 65, Black Dhal, Aloo Chaat, Simple Dosas, Prawn Balti, Lamb Keema Saag, and many more.
Whether it’s getting your curry cooked and on the table speedily, or doing minimal chopping and mixing before popping into a pan to simmer away happily, you’ll spend less time on the washing-up and more on the enjoyment of eating.
For BIR food lovers all over the world, this is an essential guide to making their favourite recipes at home.
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking here in the west too. This cookbook focusses on creating delicious veggie meals with little fuss.
Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love.
Lower in carbs and calories than most other Indian recipes. Lower in fat and salt without lacking flavour. Delicious and fresh-tasting.
In The Curry Guy Light I show that you can make your favourite curry house meals but at the same time know that it’s really good for you – you’d never know it when the recipes work work their magic!
This book includes a lighter version of my curry house style base sauce and lower-cal versions of curry house classics, including starters like onion bhajis and spicy hot chicken wings, indulgent Goan prawn curry, chicken tikka masala and saag paneer, your favourite sides such as tarka dhal and coconut rice, plus chutneys and snacks.
All the recipes have clear, step-by-step instructions, and are guaranteed 100% delectable.