BIR curries

Monkfish curry just plain gets it! I’m a big fan of monkfish. In fact I wasn’t sure if I should cook it into a curry the first time I did. …

I think you’re going to love this chicken saagwala! Chicken saagwala is a lightly spiced curry that is as simple as it is appealing. I love it! If you crave …

Like your curries sweet, sour and mildly spiced? Try this chicken pathia! Chicken pathia is a UK original! It was developed first by Bangladeshi chefs at British curry houses in …

  Duck tikka and mushroom madras can be made easily at home As part of an ongoing series of posts showing you how to make British Indian Restaurant (BIR) style …