- Slow Cooker Thai Green CurryConvenient and fuss free... Give this slow cooker Thai green curry a try soon. Thai curries like this slow cooker green curry are so easy to prepare and taste just as good if not better than you find at most Thai restaurants. There are a few things you can do to make it even better… Read more: Slow Cooker Thai Green Curry
- Slow Cooker Panang CurryGive this slow cooker Panang curry a try! It tastes just like it was cooked in a hot wok! Panang curry is a lot like red curries but are slightly milder and usually sweeter, plus they have the delicious addition of roasted peanuts. Of course, you can make your panang curry paste as spicy or… Read more: Slow Cooker Panang Curry
- Slow Cooker Red Thai CurryThis slow cooker red curry tastes just like it was cooked using more traditional methods. There are many ways you can cook this slow cooker red Thai curry. Slow cookers are often used because they offer a fuss-free way of cooking. You could actually just throw all the ingredients in your slow cooker and let… Read more: Slow Cooker Red Thai Curry
- Choo Chee SalmonEvery tried a choo chee curry? This choo chee salmon is a great place to start. Choo chee curries are very similar to red curries. Red curry paste is used to make the sauce and, just like red curries, coconut milk is a key ingredient. So what makes them different? The choo chee sauce is… Read more: Choo Chee Salmon
- Red Duck Thai CurryIf you like red curry, you will love this posh version, red duck Thai curry. This is the red Thai curry I make most often. Of course you could try my Thai red curry adding any protein you like including duck. This red duck Thai curry takes it all up a few notches though. You… Read more: Red Duck Thai Curry
- Sriracha SauceYou can easily purchase sriracha sauce but it's so much better homemade. You might wonder how you could possibly improve one of the most popular hot sauces. Well, there are many different brands of sriracha sauce. Some you might like where others not. They might be too spicy or too sweet for example. This fermented… Read more: Sriracha Sauce
- Prik Nam PlaThis prik nam pla - fish sauce with chillies, is delicious with so many Thai fish recipes. Today I decided to make the Thai fish cakes from my Thai cookbook 'The Curry Guy Thai'. There was no way I was going to make those amazing Thai fish cakes without some prik nam pla to go… Read more: Prik Nam Pla
- Jasmine RiceCook perfect jasmine rice every time with this easy recipe. Jasmine rice is a easier to prepare than the Basmati rice which is used more in Indian cuisine. Fragrant and delicious jasmine rice is amazing served with other Asian cuisines, from Thai to Japanese and Indonesian, Malaysian and Chinese. This is a good and easy side… Read more: Jasmine Rice
- Thai Fish CakesThese Thai fish cakes are the best! I promise. One of the most popular starters at Thai restaurants is Thai fish cakes. These little fish patties are packed with flavour and are so good dipped into a good Thai sauce such as sriracha. This Thai fish cakes recipe is from my cookbook 'The Curry Guy… Read more: Thai Fish Cakes
- 5 Recipes from The Curry Guy Thai Cookbook100 of the most popular Thai recipes are featured in 'The Curry Guy Thai'. If you like Thai cuisine, you are going to love the recipes in my book 'The Curry Guy Thai'. To write the book, I drew on recipes from growing up and learning Thai cooking in California and while travelling around Thailand.… Read more: 5 Recipes from The Curry Guy Thai Cookbook
- Pad Si EewEver tried pad si eew? You're going to love this Thai noodle dish! Pad si eew is famous for the way the noodles are stir-fried over a high heat until they are beginning to brown. This gives them a delicious smoky flavour that simply has to be tried. It’s also known for the amount of… Read more: Pad Si Eew
- Kanom Jeeb - Steamed Pork and Prawn DumplingsKanom jeeb are Thai dumplings that are the perfect way to start a Thai meal. Influenced by Chinese Pork Siu Mai, kanon jeeb is a Thai variation on the famous dumplings. Kanom Jeeb is prepared with minced (ground) pork and prawns that are mixed with a selection of aromatic Thai ingredients. This recipe is perfect… Read more: Kanom Jeeb - Steamed Pork and Prawn Dumplings
- Thai Chicken with Cashew NutsThai chicken with cashew nuts... The perfect quick and easy 30 minute meal. This delicious Thai chicken and cashew nuts recipe is from my cookbook 'The Curry Guy Thai'. It's out of this world delicious with tender pieces of chicken and crispy cashew nuts, all cooked in a Thai style garlic sauce. About this recipe… Read more: Thai Chicken with Cashew Nuts
- Thai Basil Chicken RecipeThai basil chicken stir fry can be prepared and cooked in less than 20 minutes! This classic Thai basil chicken stir fry is one of my favourites. It's a must when preparing a Thai feast. Not only is is quick and easy to make, it tastes amazing! You'll find this Thai basil chicken chicken recipe… Read more: Thai Basil Chicken Recipe
- Chicken Curry RamenChicken curry ramen can be made in under 30 minutes. Who doesn't love a good bowl of curry ramen noodles? This curry ramen can be made with instant or better quality ramen noodles and it's so easy to prepare. If you use instant noodles, you can make this whole recipe in one pot. That's what… Read more: Chicken Curry Ramen
- Thai Chicken StockA good Thai chicken stock is the backbone of so many delicious Thai recipes. Homemade Thai chicken stock is really easy to prepare. It's so much better than anything you can purchase and will really take your Thai cooking up a notch or two. About this Thai chicken stock recipe... This is the exact recipe… Read more: Thai Chicken Stock