This Indian Pickle tastes amazing!

Lemon pickle ready for the next big curry feast!
So often it is the little things – the easy things that make a good meal great. This holds true whether you are eating Indian food or any other type of cuisine.
I used to live in Monterey California where my friends and I frequented an outstanding Middle Eastern restaurant as often as we could afford it.
They used to bring out a lemon pickle that was served with lamb and flat breads along with a yogurt and cucumber sauce. It was amazing and not far off what I am going to show you here.
You could make this a lime pickle too.
One of the most popular pickles available in markets and Indian restaurants in the UK is the lime Indian Pickle. Limes could be substituted here but I hope you try this lemon version. The bright yellow colour really brightens up a dish.
This recipe only takes minutes to make. Everyone loves a good homemade lemon pickle. It’s so much better than anything you can purchase in a jar.
It packs a punch for you spice lovers out there. In fact when I make this Indian lemon pickle at home I use two more hot chilli peppers. Call me crazy!
You should experiment and add or take out spices as you see fit.
Are you ready to try this? It only takes minutes.
Believe me – once you try this lemon pickle, you will never go back to store bought. Not that store bought Indian pickle is bad! This one is simply so much better.

Get your ingredients ready before frying.

Mix the cooked ingredients together. Job done.
If you like the look of this easy lemon pickle, you might like to try these…
Indian Mixed Vegetable Pickle
Indian Lime Pickle
Chickpea, Garlic and Carrot Pickle
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Easy Indian Lemon Pickle
Ingredients
Instructions
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Enjoy this lemon pickle with your favourite Indian bread. It is good with tandoori meats and also simply stirred into white rice.
Anu
Tuesday 9th of February 2021
How many days can we use this ?
Dan Toombs
Thursday 11th of February 2021
This should keep in the fridge for at least 3 weeks. Thanks Dan
Srita
Wednesday 10th of July 2013
I've been looking for a quick and easy recipe for this pickle for ages. This is so far fitting the criteria ! I've made the picke it looks amazing, just like the real thing. I can't wait to try it now ,....the wait for two weeks is going to be long.
Dan Toombs
Saturday 2nd of November 2013
Thanks. Hope you enjoy the recipe. :-)
Pauline
Tuesday 28th of May 2013
Hi Dan
I've just made this pickle and it smells wonderful already. A slight query - can you please confirm how much turmeric there should be - I added 1/2 teaspoon, is that right?
Cheers Pauline
Dan Toombs
Thursday 30th of May 2013
Hi Pauline
That should be enough. You really don't need a lot of turmeric for great results. Thanks for trying the recipe. :-)