Curry Base Sauce
Almost every Indian curry restaurant has it’s own base curry sauce which is made in large pots and used as a base for many different curries.
Simply by adding different ingredients to the house curry sauce, Indian chefs can quickly and easily create the majority of their curry dishes from korma to jalfrezi to vindaloo.
Usually the base sauces contains lots of mouthwatering ghee which gives the sauce a rich taste that curry lovers have grown to love.
Remember this is a base curry sauce. It is quite bland like a stock!
That said, it is not necessary to use a lot of fat in your restaurant style curries to make them absolutely gorgeous!
You can use this low calorie version of my curry sauce with any of my restaurant style curries.
This curry sauce recipe makes enough for about three 4 person curries. It will keep in the fridge for about three days and also freezes well.
Here are a few curry house style recipes you can use this sauce in now!
Try my Chicken Tikka Masala recipe from my cookbook ‘The Curry Guy’
Chicken Tikka Masala
Lamb Rogan Josh
Chicken Chilli Garlic