I have always been a big fan of properly cooked pork ribs!
This recipe is a bit of a play on my other pork vindaloo recipes. My kids all love it so I do make it quite often especially in the Summer months.
This is not a particularly spicy recipe though you could easily make the ribs a lot spicier by simply adding a bit more chili.
I usually make this in my barbecue but it is much easier and almost as good done in a low oven.
Try to find a spray bottle for the vinegar mixture as it will make life a lot easier for you.