The peach sauce is optional in this easy, slow cooked masala ribs recipe
The tangy sauce in this recipe is simple and nice but it’s by no means necessary. Personally I like the ribs served with just a little lime juice.
The most important part of this recipe is the long cooking time. The masala ribs must be cooked on a low heat in the oven for four hours until the meat falls off the bone.
I recommend using my smoked spices but you could use other good quality spice blends too.