I’ve been making this recipe for years. Long before I ever tried Indian food, I was a big fan of Chinese food. I must have made it three times a week while at university.
Over the next few months I’m going to be developing and writing quite a few Indian/Chinese fusion recipes. These Mandarin pancakes will feature in quite a few of them so I thought it would be a good place to start.
Making homemade Mandarine pancakes couldn’t be easier. You’ll be glad you did as they are so much better than those tasteless “Chinese” wraps you find at most supermarkets.
You could just use plain flour but I tend to go for Italian OO flour. It’s lighter and therefore leaves you with a much lighter pancake.