Mumbai Sandwich

 

If you haven’t tried a Mumbai sandwich yet, it’s time you did!

This is my version of the famous Mumbai sandwich. You can make this in minutes. Also known as the Bombay sandwich, there is little wonder people love them so much.

These street food sandwiches are hugely popular not just in Mumbai but all over India. Nowadays, there is a good chance you’ll find delicious copies at western street food Indian restaurants too.

Working ahead…

This is a recipe you can really have a play with. Two of the main ingredients are masala potatoes and coriander chutney or coriander and mint chutney. I have many recipes for both on my site but have linked to those I use most often. 

Once you’ve made these key ingredients, you can assemble the recipe very quickly and easily.

This is a quick sandwich! So try those recipe. Use them in other things too. Have them on hand for when you need them. With a little forward planning, you could have many dishes out of just a couple recipe. 

Make this recipe your own…

Feel free to use my recipe exactly as it is or have a play with it. Add more chillies for example or completely leave them out. 

By tasting as you go, you can make the perfect mumbai sandwich for you. 

 

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Yield: 2

Mumbai Toastie

Print

Prep Time 40 minutes

Cook Time 10 minutes

Total Time 50 minutes

Ingredients

• 4 pieces of white bread
• Coriander chuntey
• Masala Potatoes
• 4 slices of tomato
• 4 slices of cucumbers
• 4 slices of red bell peppers
• 4 slices of red onions
• 4 slices Cheddar cheese
• Dijon mustard (optional)
• Butter for frying

Instructions

1. Spread the coriander chutney evenly over the bread slices. Top two pieces of the bread with a couple large spoonfuls of the masala potatoes.
2. Top the potatoes with the veggies and cheese. Spread a little Dijon mustard over two of the bread slices (optional).
3. Heat a pan or sandwich machine and add a generous amount of butter. Fry until lightly browned on both sides.
4. Serve immediately.

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