Prepared Ingredients

This is a simplified yet equally as tasty niter kibbeh recipe. To make traditional niter kibbeh, you start with unsalted butter and then slowly simmer with the spices and herbs …

Goan Recheado Masala Paste Spicy Goan Recheado masala paste can be used in so many tasty ways! If you love Goan food as much as I do, this simple recheado …

Korma paste can be made easily and quickly I’m sure you’ve seen those jars of curry pastes at the supermarket but nothing compares to homemade. My kids love a good …

Chaat masala is an essential ingredient for many different Indian dishes If you haven’t tried chaat masala before, it’s time you did! This special blend of spices is used in …

I use cardamom and mace powder in my recipes quite often. It’s so easy to make that I almost decided not to write a post about it. Still, this cardamom …

Garlic Ginger Paste Garlic  ginger paste is used in almost every recipe on this book. It is one of the most essential products in Indian cookery. You won’t find an …

Using herb and spice stock is a fantastic way to add flavour to your curries! There really isn’t much you can do with this herb and spice stock on it’s …

Pre-cooked chicken not only makes curry better but tastier too. Why pre-cook your chicken? Pre-cooked chicken, meat and veggies play in the preparation of British Indian restaurant style meals. Pre-cooking …

Pre-cooked lamb Whether the restaurant is a low cost Indian takeaway or an upmarket British Indian restaurant, the chefs will normally cook meat before service so that it is tender …

Prepare your onions just like they do in your favourite British Indian restaurant! British Indian restaurant style cooking definitely requires a lot of forward planning and cooking. From pre-cooking meat …