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Work With Me

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Thank you for your interest in working together. I work with a number of companies large and small to help promote their brands. Following is a list of services I can provide including prices.


I write personalised recipes for businesses hoping to build their brand. The recipes which include up to five photographs can either be posted here on my site or be sent to you to post on your own site. If they are on my site, I am happy to include links to information about your products and services. Please let me know if you have any special requirements.

All recipes will be between 400 and 600 words and will be promoted through my social media channels.


1 recipe post = £75.00

3 recipe posts = £210.00

5 recipe post = £300.00

Please contact me if you require more recipes for prices.

Submitting Products For Review

I am very happy to review books, products and services that I feel will be of interest to my readers. The integrity of my site is very important to me and my reviews will be my honest opinion of the product/service. If you would like a full review written of 400 to 600 words, I charge £75.00. The review will feature up to five photographs of the product and the post will be promoted through my social network channels.

If you are a supplier of fresh ingredients or cookery products, I may be interested in featuring your products in recipes and blog posts. In some cases, payment for these  promotional posts could be through product rather than monetary payment. I’m not talking about a £10.99 curry kit here, just to make it clear. 🙂 Please understand that  a lot of time and work goes into my review to ensure the quality of my site for my readers which is why I usually need to charge.

Banner Adds

I will allow banner adds on my site as long as the product being promoted is in line with the subject matter on my site.

Top banner = £150 per month (3 month minimum)

Side banner – £75.00 per month (3 month minimum)

Sponsoring Giveaways

I am interested in products and services for upcoming competitions. The competitions will be promoted through my social networks Twitter, Facebook and Google Plus. These offer an outstanding way of building your social brand. I charge £75.00 for a 400 word post.

Restaurant & Hotel Reviews

I love visiting restaurant especially when I get a chance to learn a few tricks from the chef. Once I’ve visited a restaurant that I like, I am more than happy to try the chef’s recipes and post them on my blog. Every time I do, your restaurant and chef will get a mention. I will also link to your restaurant so that people can get more information. Often I am asked to review hotels with a good restaurant and I am happy to consider this too.

If this is of interest to you, please get in touch. Following are a few of my restaurant and hotel reviews;

The Rosewood London & Scarfs Bar

Rosewood Hotel

The Cinnamon Club

The Cinnamon Club

The Cinnamon Club

Annayu At The Radisson Blu Edwardian Heathrow

Annayu at the Radisson Blu Edwardian Heathrow Hotel


£150 plus travel and hotel expenses where applicable.


The best way to contact me is through my Twitter account @TheCurryGuy. I’m almost always there.

You can also email me at dan(AT)greatcurryrecipes(DOT)com

I am also contactable by phone on 07810 372295 if you would like to discuss a business proposal.



Wednesday 22nd of October 2014

Hi Dan

A special pork recipe from South India native to a place called Coorg.I am sure you would enjoy this one.

Dan Toombs

Saturday 8th of November 2014

Thank you Anu

I'll definitely be giving this one a go.


Colleen Harrison

Wednesday 8th of October 2014

Hi Dan,

I have just set up an new online seafood website however I'm really struggling to generate interaction and attention. (Its not as easy as I thought)

I was wondering if I could send you a sample box of our products for you to try and review if possible? My website is

If you feel its not something you would do that ok. I'm sorry to have bugged you.

Thanks for reading Colleen.

Dan Toombs

Saturday 8th of November 2014

Hi Colleen

Your site looks great. I would love to work with you. I will contact you next week. You can also email me at [email protected].

Cheers Dan


Friday 7th of February 2014

Hiya Dan

If I wanted to make mushroom bhaji, do I use the same recipe for Bombay aloo?' But swapping the potatoes for mushrooms?

Dan Toombs

Saturday 15th of February 2014

Hi Christine

For mushroom bhaji like you see at curry houses, that would work just fine. That is what most people want when making mushroom bhaji.

Thanks Dan

Ben Crosby

Thursday 7th of February 2013

Hi Dan, I would be interested in donating a prize in return for a mention or 2 about the shop, cookware or a knife etc. would you be interested? Ben


Sunday 30th of December 2012

Hi Dan i have made the base curry sauce as in the chicken saagwala recipe,can i use the same base curry sauce to make a fish or veggy curry ? thanks Mike

Dan Toombs

Wednesday 9th of January 2013

Hi Mike

You can use the base sauce with any of the Indian restaurant curries on my site and in my book. You can also use it to make up your own curry blends. Good luck.