This Indian fried Chicken is finished off in the oven or – better yet – the barbecue
This is the best fried chicken you will every have the pleasure of enjoying. We are talking amazing here!
I developed this recipe by chance. I first made a big batch of Indian fried chicken and had some left over. The next day my family was having a barbecue so I decided to throw the leftover fried chicken in with the pork roast we were cooking. The smoky flavour of the charcoal gave the chicken an intense new flavour and a new recipe was born.
I have since made this Indian fried chicken recipe on many occasions. I now have a small home tandoor oven so the Indian fried chicken usually ends up getting finished off on skewers. You could also cook it in the oven.
I have found that the chicken is better by baking it in some way at the end. It becomes less greasy and in my opinion crispier.
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The chicken used in this recipe was sent to me to try from Farmer’s Choice. I love their service and meat products. The free range chicken worked perfectly with this Indian fried chicken!