It seems like every time I make this recipe, it turns out a little different. It’s always quite tasty but I do like to experiment with the spices. Cauliflower is quite bland so it’s fun to try to come up with new tastes when cooking it.
Today, however I decided to write the recipe down step by step so that I could finally get it onto the blog.
It’s funny as cauliflower is one vegetable my kids wouldn’t touch before I started cooking it with a little more spice. I don’t really know why. They aren’t huge spice fans and I usually end up toning my curries down a heat notch or two for them.
This dish isn’t what I would call spicy but it does have a nice bite to it. It’s great served as a side dish. I’ve also served this spicy cauliflower wrapped in homemade dosas and chutneys which really went down well.