This was actually meant to be a chicken curry recipe but at the last minute I realised I didn’t have any chicken. So green chilli, coriander and coconut pork curry it was! The chicken wasn’t missed. In fact, I think this pork version is better.
I like to use lots of green chillies but then I do like my curries spicy. If you’re not sure, just use one or two. You can always add more later.
Pork cooked in this way is super easy. You just need to add all the sauce ingredients and let them do their thing. As the sauce reduces, the pork becomes melt in the mouth tender.
You add garam masala at the end of cooking. You might like to try my homemade version if you have the time.