This delicious Thai rice noodle salad can be served hot or cold.
I’m a big fan of Thai food and this rice noodle salad is one of my favourite light meals.
It’s so easy to make and is bursting with amazing flavours. Sometimes simple recipes are much more tasty than you might think.
I love the spicy chillies, the salty flavour of the fish sauce and the tart lime juice in the dressing.
How to upscale this rice noodle salad.
I usually make Thai rice noodle salad for my wife and myself. It’s a quick lunch that never disappoints.
Sometimes, however I like to serve it to a crowd. Upscaling the recipe is easy. Just double or triple it or make even more.
The only think I will say is that if you don’t like really spicy food, it is a good idea to add the chillies to taste at the end.
Rice noodle salad can be made ahead of time. In fact, many people prefer this salad cold from the fridge. So making it and serving it later works well for them.
I do suggest serving the salad the day you make it though. You don’t want those rice noodles to dry out. If they do, just add a bit more dressing.
As for the prawns and pork, they can be cooked a couple of days before serving and then kept in the fridge covered.
The dressing too can be made well in advance.
Rice noodle salad has a tendency to stick together. Those rice noodles can be troublesome but give it all a good stir and add more dressing if needed and all will be good.
How to serve the rice noodle salad…
This Thai salad can be served on its own which is what I normally do.
It is also a delicious side dish for Thai barbecues. It’s quite filling and colourful so a little goes a long way if served as a side.
While the rice noodles are soaking, you can get on with making the dressing.
It only takes a few minutes.
With the dry noodles soaked and rehydrated, place them in boiling water for two minutes. That’s all it takes.
Drain the rice noodles after the two minutes and leave them in a sieve to release excess moisture.
Pour out all but about 125ml (1/2 cup) of the water. It’s ok if a few noodles get left behind.
With every thing cooked, start building your rice noodle salad.
You really could just throw everything in.
I like this rice noodle salad served with dried chilli flakes. Really good and just a bit spicy. You could also add toasted sesame seeds for presentation.
If you like this Thai rice noodle salad recipe, you might also like to try some of these Thai favourites…