Toor Dahl Samosas
These toor dahl samosas are delicious! I love the smoked toor dhal filling.
This is a vegetarian samsosa recipe I learned at a street food stall on a recent trip to Mumbai. It’s so good! The smoky flavour of these vegetarian toor dahl samosas really makes them special.
As you will see in the photos below, I used a Traeger smoker to smoke the dhal but there is another way of doing it that is really easy. All is explained in the method.
I used shop bought samosa wrappers for this one. They are really convenient and turn out nice and crispy. Another way to do it is to make your own pastry as I do in meat samosa recipe. This takes a little more time but gets awesome results.