The smoky flavour of these toor dhal samosas makes them extra delicious.
These toor dahl samosas are delicious! I love the smoked toor dhal filling.
This is a vegetarian samsosa recipe I learned at a street food stall on a recent trip to Mumbai. It’s so good! The smoky flavour of these vegetarian toor dahl samosas really makes them special.
As you will see in the photos below, I used a Traeger smoker to smoke the dhal but there is another way of doing it that is really easy. All is explained in the method.
I like to serve these with tamarind sauce and coriander and mint raita. These special vegetarian samosas are also good with lime juice squeezed over the top just before popping them into your mouth.
I used shop bought samosa wrappers for this one. They are really convenient and turn out nice and crispy. Another way to do it is to make your own pastry as I do in meat samosa recipe. This takes a little more time but gets awesome results.