Vegetarian

This is a Punjabi rajma recipe not to be missed! In my cookbook ‘The Curry Guy‘, I featured a Punjabi rajma recipe that I learned from my good friend, Bob …

These stuffed potato skewers are great as a side dish or main Indian cuisine offers some of the most amazing vegetarian dishes on the planet and these stuffed tandoori potato …

  I was missing California today and decided to make this authentic and easy veggie chilli. Work fast and you can make this in about a half hour or just …

I think one of the reasons I enjoy eating so much is that I love exciting flavours. I’m dreaming of a good and spicy lamb curry right now as I …

Neer dosas take some time to get right. A lot depends on your pan and I do advise you to use a good non-stick pan. The more you make neer …

      Making vada pavs brings back great memories of the street food in Mumbai! Vada pavs are a delicious way to use up leftover mashed potatoes. The mashed …

Toor Dahl Samosas These toor dahl samosas are delicious! I love the smoked toor dhal filling. This is a vegetarian samsosa recipe I learned at a street food stall on …

      Aloo Chaat is a perfect starter or side dish to any Indian feast Think of this as a healthy potato salad. Aloo means potato in Hindi so …

Potato curry is served usually at breakfast in India. This delicious potato curry is usually served for breakfast for India. Nowadays, it’s served for breakfast at my house almost weekly. …

    Bhel puri is a much loved snack food all over India. It’s becoming popular in the west now too. Bhel puri just plain gets it. I’ve had it …