Any minced meat can be used in this recipe. This turkey keema recipe is usually made with lamb, mutton, goat or beef but here I have used turkey which is of course a low calorie option.
Many people have asked me how to make keema like the smooth saucy keema you find at good takeaways and restaurants.
Add water to the meat as described below and you will love how it turns out. I like to make this recipe with minced venison which has half the fat of lamb but is just as delicious.
For the photographs below, I was cooking for a large group so I doubled the recipe. Turkey keema all round!
Note how much onion is used. This is one of the ways to make an amazing keema. Use the same amount of onions in weight as you do meat.
If you make this turkey keema recipe, be sure to try it with my easy, curry house style stovetop naans!