Indian restaurant style chicken chaat is one of my favourite quick dishes to make. It only takes minutes if you’ve made my base curry sauce and pre-cooked your chicken.
Today I made this for lunch with some left over chicken tikka I had in the fridge. I’m telling you… leftovers never tasted so good.
There are so many different recipes for chicken chaat. Many different vegetables can be added to the sauce. Use this as a guide recipe and then just throw in whatever sounds good.
Chicken chaat and other chaat recipes have one thing in common: They almost always call for chaat masala.
You can purchase this at Asian grocers or do what I do and make your own. My recipe is here. Homemade chaat masala is the way to go as far as I’m concerned.
If you like the look of this Indian chaat, you might like to try some of these!
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