Dahi Papdi Chaat
This simple chaat is very similar to the pani puri recipe featured in my cookbook “The Curry Guy Easy”. Chaats are all about taking the same ingredients, perhaps adding or omitting a couple and then coming up with a completely deferent taste and texture sensation. In this case, for mt Dahi papdi Chaat rather than using the hallow puri shells, flat papdi are used. Both are made with the same ingredients but prepared in a different way. The flavoured water (pani) used in pani puris is omitted giving you a drier but equally tasty snack. Get the sauces and papdi (you could use shop bought) prepared and this popular dahi papdi chaat can be made in minutes.
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