Spicy Chicken Lollipops
Lightly fried spicy chicken lollipops – the perfect finger food!
I love serving these spicy chicken snacks at parties because they are so easy to serve and can be made in advance. All of the preparation, marinating and frying can be done before everyone arrives.
All you need to do is heat them up in a hot oven and serve. If you would like instructions on cutting the chicken legs into lollipops, please see my instructions here.
We’re having a few parties this year and they will certainly be on the menu. All of the ingredients are easy to source. If you can’t find one or two, wing it. You won’t be disappointed.
If you love this recipe for chicken lollipops try these other similar ones:
Tandoori Style Chicken Lollipops
Spicy Grilled Chicken with salsa
Cover the chicken lollipops in the thick marinade and marinate for at least 30 minutes.
Fry in batches until cooked through.
Place the cooked chicken on paper towels to soak up the excess oil.
Ready to serve!
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Spicy Fried Chicken Lollipops
Ingredients
- 12 chicken legs - prepared like lollipops
- 1 egg
- 1 tablespoon curry powder
- 1 teaspoon chilli powder
- 1 tablespoon course black pepper
- 2 tablespoons garlic/ginger paste
- 1 tablespoon soy sauce
- 3 tablespoons plain flour
- 1 tablespoon cornflour
- Salt to taste
- Rapeseed or vegetable oil for deep frying
Instructions
- Whisk all of the marinade ingredients together in a large bowl.
- Cover the chicken lollipops completely with the marinade and marinate for 30 minutes to 24 hours. The longer the better.
- When ready to fry, heat about four inches of oil until a bit off the batter/marinade sizzles immediately when dropped in.
- Fry the chicken lollipops in batches until cooked through. About five minutes should do the job but be sure to check with one. That's what I call chef's bonus.
Disclaimer: Aldi UK is a sponsor of my blog and I was paid to develop this recipe.
mobasir hassan
Wednesday 11th of March 2020
Excellent recipe and i am going to make it. Will surely let you know how it come out.Looking for more recipes in future. Thank you for the recipe.
Dan Toombs
Friday 13th of March 2020
Thank you Mobasir
I have a lot more recipes on the way. :-)
Dan
Keith Izod
Monday 9th of January 2017
Hi, instead of deep frying could you (we) cook them in an oven, we have a wood burning cooker which we use in the winter (no loss of power with that)
Dan Toombs
Wednesday 11th of January 2017
Hi Keith
I've never tried it but I will. I built a wood burning oven a couple of years ago. I think it should work fine!
Dan
Graham Payne
Monday 9th of January 2017
Hi Dan We were informed that we'd get a free recipe e book if we registered. So we registered but never did get the e book.
All the best Graham [email protected]
Dan Toombs
Wednesday 11th of January 2017
Hi Graham
That's strange. You should have received an email with a link to the ebook. Try unsubscribing and then resubscribing. Lots of people subscribe every day and receive the book Not sure what happened there.
Thanks, Dan