Spicy Chicken Lollipops
Lightly fried spicy chicken lollipops – the perfect finger food!
I love serving these spicy chicken snacks at parties because they are so easy to serve and can be made in advance. All of the preparation, marinating and frying can be done before everyone arrives.
All you need to do is heat them up in a hot oven and serve. If you would like instructions on cutting the chicken legs into lollipops, please
see my instructions here.
We’re having a few parties this year and they will certainly be on the menu. All of the ingredients are easy to source. If you can’t find one or two, wing it. You won’t be disappointed.
If you love this recipe for chicken lollipops try these other similar ones:
Tandoori Style Chicken Lollipops
Spicy Grilled Chicken with salsa
Cover the chicken lollipops in the thick marinade and marinate for at least 30 minutes.
Fry in batches until cooked through.
Place the cooked chicken on paper towels to soak up the excess oil.
Ready to serve!
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12 chicken legs - prepared like lollipops
1 tablespoon curry powder
1 teaspoon chilli powder
1 tablespoon course black pepper
2 tablespoons garlic/ginger paste
1 tablespoon soy sauce
3 tablespoons plain flour
1 tablespoon cornflour
Salt to taste
Rapeseed or vegetable oil for deep frying
Whisk all of the marinade ingredients together in a large bowl. Cover the chicken lollipops completely with the marinade and marinate for 30 minutes to 24 hours. The longer the better. When ready to fry, heat about four inches of oil until a bit off the batter/marinade sizzles immediately when dropped in. Fry the chicken lollipops in batches until cooked through. About five minutes should do the job but be sure to check with one. That's what I call chef's bonus.
Disclaimer: Aldi UK is a sponsor of my blog and I was paid to develop this recipe.