My Indian Curry House Cookbook is Packed with so many Popular British classic curry house recipes and beautiful colour photography by Kris Kirkham throughout!
Since I started writing my blog back in 2010, it has been the British Indian restaurant (BIR) recipes that have been the most popular. In this, my first printed cookbook, I will walk you through how to make the most popular curry house starter dishes, classic British curries, tandoori recipes and side dishes.
From mild chicken tikka masala and korma to fiery hot Madras and vindaloo, the recipes are all there.
In my cookbook, I also show you how to substitute different ingredients so that you can make the perfect curry for your taste. Most of the meat recipes can easily be made vegetarian!
You can purchase a copy on Amazon UK and learn all the curry secrets behind what makes British curries some of the most popular in the world.
“The Curry Guy” is also now available online from Waterstones!
For international orders, please check out The Book Depository and choose your currency.
Instructions are given so that you can easily make the curry of your choice. Don’t want chicken tikka masala but would love to make a lamb tikka masala instead? This cookbook offers the information you need to do that with perfect results every time. Following is a list of the recipes you will be able to make from the book:
Madras Curry Powder
Cumin & Coriander Powder
Mixed Powder (This is a secret ingredient that gets truly authentic results)
PREPARED SAUCES, STOCKS & PASTES
Garlic and Ginger Paste
Green Chilli Paste
Raw Cashew Paste
Fried Onions and Onion Paste
THE ESSENTIAL BASE CURRY SAUCE
Large Batch of Base Curry Sauce
Small Batch of Base Curry Sauce
CURRY HOUSE STYLE PRE-COOKED MEAT, POULTRY, PANEER & VEGETABLES
Pre-cooked Stewed Meat
Pre-cooked Stewed Chicken
Pre-cooked Lamb Keema
Pre-cooked Stewed Potatoes
Stir-fried Onions and other Veggies
Bora & Podina
Tandoori Chicken Legs
Kashmiri Lamb Cutlets
Lamb Shami Kebabs
THE CLASSIC BRITISH CURRIES
Chicken Tikka Masala
Chicken Chilli Garlic
Lamb Rogan Josh
GRILLING, ROASTING & BARBECUE
Tandoori Broccoli, Cauliflower and Onion
Tandoori Chicken Tikka
Tandoori Murgh Malai Tikka
Chicken Soola Kebabs
Lamb Seekh Kebabs
Tandoori King Prawns
Tandoori Whole Fish
Tandoori Paneer Chukandari
POPULAR VEGETABLE & SIDE DISHES
Moti Murgh Malai
Kacchi Lamb Biryani
Lamb Kofta & Chickpea Curry
Grilled Lamb Chops
Kashmiri Red Chilli and Garlic Chutney
Cold Onion Chutney
Red Onion Chutney
Mint, Coriander & Mango Chutney
Chickpea, Carrot & Garlic Pickle
Takeaway Style Pakora Sauce
Coriander, Garlic and Chilli Raita
Tomato, Onion & Chilli Chutney
Honey Mustard Raita
I have put my all into this book! I knew what to feature in it because of all the great and much appreciated comments on my blog. It has been a lot of fun working with my new friends at Quadrille Publishing. They have put together a cookbook that I am over the moon with and I hope you enjoy it too. As many of you know, I am always on Twitter and Facebook and will be around to answer any recipes questions you might have.
Thank you very much.
All the best,