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You can order a first edition copy now!
Over a year in the making and my new cookbook “The Curry Guy Veggie” is available now! You can pick up your copy here.
Many of you have asked me what is in the book so I thought I should write it all out for you. I’ve even managed to get a few of the amazing photos from photographer, Kris Kirkham for you to see.
Dahi papdi chaat
Following is a list of the recipes you will find inside. Every recipe can be made from start to finish without any base sauce. This is a selection of some of India’s most popular authentic vegetarian dishes.
SNACK TIME!
Posh Bombay Mix
Tajah Badam (Spice Bangladeshi fried almonds)
Masala Papads – (Papadum served with a tomato chutney like a pizza)
Chana Dhal Sundal (A delicious lentil snack)
Spicy Masala Popcorn
Papadda Vada (Papadums fried in a spicy batter)
Uzhunna Vada (savouri donut shaped snacks)
Black Bean and Cheddar Samosas
Smoked Toor Dhal Samosas
Potato and Artichoke Samosa Pinwheels
Masala Plantain Chips
Papdi (Moorish wheat crackers)
Spicy Stuffed Green Chillies
Homemade Paneer with Chilli, Black Pepper, Cumin and Coriander
The famous Mumbai Toastie
Vada Pav! I love these.
Chillies stuffed with a tasty and spicy gram flour dough. So good!
STREET FOOD
Samosa Chaat (You will LOVE this!)
Chaat Aloo
Crispy Fried Spinach Chaat
Dahi Papdi Chaat
Bhel Puri (this one is addictive!)
Hara Bhara Kebab Burger (You won’t miss the meat!)
Mini Runner Bean Wrap
Vada Pav (My favourite veggie burger)
Vegetable Franky with Corn Koftas
Paneer Kathi Roll
Mumbai Toastie
Kottu Roti (This street food curry can be made with the curry of your choice)
Black Eyed Bean Curry. This Keralan recipe is delicious.
If you like a good balti, you’ll love this easy balti dhal fry.
Chilli Paneer Stir Fry
Creamy vegetable Korma
CURRIES
Tinda (baby pumkin) Masala
Creamy Vegetable Korma
Black Eyed Bean Curry
Butter Paneer
Balti Dhal Fry
Chole Masala
Dum Aloo (One of my favourites!)
Mixed Vegetable and Paneer Sabzi
Broccoli Curry
Chilli Paneer Stir Fry
Aubergine Balti
Kala Channa Curry
Potato Curry
Vegetable Stuffed Papad Roll Curry
Kitchari
Uzhunna Vada in Sambar
Goan Ross Omelette
DOSAS, IDLIS AND MORE
Dosa Batter
Neer Dosas
Beetroot and Potato Masala Dosa
Rava Dosas
Szechuan Dosas (Perfect Indo-Chinese Fusion)
Gunpowder and Ghee Fried Idlis
Kanchipuram Idlis
Egg Hoppers
Spicy Grilled Corn on the Cob with Lime
Paneer, Onion and Garllc Pizza. Yum!
OUTDOOR COOKING
Mustard and Garlic Roast Broccoli
Tandoori Mushrooms with Paprika Sauce
Paneer Hariyala
Grilled Spiced Corn on the Cob with Lime
Grilled Mushrooms with Fig and Mozzarella and Curry Leaf Dressing
Grilled Artichokes with Curry Mayonnaise
Hasselback Butternut Squash
Paneer, Onion, Chilli and Garlic Naan Pizza
Coriander Pesto, Chilli and Fresh Tomato Naan Pizza
Accompaniments and Side Dishes
Spinach and Sweetcorn
Beetroot Thoran
Cabbage Thoran
Okra Fries
Chickpea Fries
Keralan Masoor Dhal with Coconut
Garlic and Spinach Dhal
Channa Dhal Chutney
Tamarind Sauce
Yoghurt Sauce
Coriander and Mint Sauce
Sesame Seed and Coriander Chutney
Tomato, Onion and Yoghurt Salad
Tomato, Onion and Mint Salad
Mint Raita
Red Curry House Style Dipping Sauce
Spicy Cashew Dip
Coconut and Chilli Sambol
Pickled Red Onion
Garlic Pickle
Mango Pickle
Spicy Mixed Vegetable Pickle
Red Coconut Chutney
Green Coconut Chutney
You will love homemade Keralan parathas.
BREADS AND RICE
Garlic Naans
Keralan Parathas
Puries
Dhoklas
Katlama (Delicious fried bread recipe)
Beetroot Chapattis
Rumali Rotis
Tamarind Rice
Coconut Rice
Ghee Rice
You will love these!
DESSERTS
Chocolate and Chilli Ice Cream
Chocolate and Strawberry ‘Pani’ Puris
Apple Pie Samosas
Banana Dosas
Pistachio, Cardamom and Vanilla Kulfi
Cold Spicy Grapes
Two Easy Fruit Salads
I hope you enjoy the new book. You can pre-order your copy here.
Tim martin
Tuesday 2nd of April 2019
These look right on the button dan well done looking v v cool indeed Cheers Tim
Dan Toombs
Wednesday 3rd of April 2019
Thanks Tim!
Dan
Daniel Sowerby
Saturday 16th of March 2019
Hi, Is it bad to eat curry everyday? how long do opened spices and mixed spice you make last? Kind regard Dan