Neer dosas take some time to get right. A lot depends on your pan and I do advise you to use a good non-stick pan.
The more you make neer dosas, however, the better you’ll get. The good news is, you really can’t go that wrong.
Even if they don’t look perfect, they’ll still taste the same. Just use this neer dosa recipe and go for it.
These dosas are an excellent alternative to white rice. That’s essentially what they are after all. Dip them in your curries or just eat them like bread with a little butter.
Cooking tip for practice.
While you’re practicing, I recommend soaking a few cups of rice rather than just the one in the recipe. Depending on your hob and pan, you might find you need a little less or more water.
Have fun practicing and don’t get frustrated. You can always snack on those that don’t turn out perfectly.
Once you’ve made your neer dosas, try them with one of these curries.