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Explore a variety of authentic Dosa and Idli recipes with my collection of traditional South Indian dishes. From crispy dosas to fluffy idlis, these recipes offer delicious and healthy breakfast or snack options.

Made primarily from fermented rice and lentil batter, dosas and idlis are naturally gluten-free and packed with nutrients. Whether you’re looking for classic plain versions or exciting variations like masala dosa and rava idli, these easy-to-follow recipes will help you recreate your favorite South Indian flavours at home!