If you like a good prawn balti, you’re going to love this recipe.
Balti curries like this prawn balti are pretty straight forward and can be made in minutes. If you’re looking for that restaurant quality prawn balti flavour, you’ll get it with this recipe.
I like to serve this recipe with homemade naans. In fact I always have a little naan dough at the ready in the fridge so I can treat myself when I feel I deserve it.
For those of you who are not familiar with baltis, they are usually quite dry and are meant to be eaten without cutlery. Just dip a hot naan in and go for it.
Step by step photos…
If you like this prawn balti, you might like to try some of these popular baltis too…