Veggie Baltis can be amazing. Take this chana saag Balti for example!
Almost everyone loves a good Balti. They’re delicious and taste amazing served with hot naans.
Make this chana saag balti and you will get to enjoy one of the most popular veggie Baltis around.
Even if you enjoy your meat, you won’t miss it here! Chana saag Balti is not only tasty, it’s cheap, quick and easy to make.
You won’t miss the meat.
Forward preparation for chana saag balti
There isn’t really much to do to prepare this chana saag Balti recipe.
Chop some onion and spinach, get your spices together and heat up that base sauce.
That’s it. Simple.
The Base Sauce
Although it is possible to make a Balti without a base sauce, they taste much more authentic if you use one.
Here is one of my recipes. It takes about an hour to make but it makes a lot.
You can keep it in the fridge for at least three days and it also freezes really well.
Chana saag Balti, as popular as it is, can be pimped up if you want.
Try adding some cubed potato or mushrooms. If it sounds good, it will be.
Step by step instructions
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