There are so many recipes for tandoori chicken. I’ve tried hundreds at restaurants and at home and have thousands more to get through. This tandoori chicken recipe is one of the easiest but it is also amazingly good.
We have a stream not far from where we live where we often go swimming in the Summer months. Today my youngest daughter and I decided to pack a picnic and do just that. I marinated some chicken with this marinade for a few hours, lit the bbq and cooked up a masterpiece. Think I’m bragging? Well just try this recipe and you’ll see what I mean.
We wrapped the tender sizzling chicken pieces up in some tin foil and we were on our way to enjoy the good weather and food.
For best results, I recommend marinating the chicken tikka overnight. That said, a few hours worked just fine.
International & UK Orders
Worth a mention: The free range chicken thighs used in this recipe were supplied by my local farm market Hutchinson Hobbs. They were superb as always!