This mild chicken curry is delicious and easy to make too! You use a lot of both garlic and paprika but neither over powers the dish.
So don’t let the amount of garlic scare you because it mellows as it cooks.
The paprika and tomato give the curry a beautiful deep red colour which looks spicy hot even though it’s not.
Order a mild chicken curry at curry house and you will usually receive something that is quite creamy, heavy and unhealthy. No need for cream here. This garlic and paprika chicken curry is healthy! I used to cook mild curries like this for my kids when they were young.
Now they make it for themselves.
If you are in search of other mild and equally delicious healthy chicken curries, try my cumin chicken curry here. It is also made with ingredients you probably already have on hand in your freezer and/or larder (pantry).