Each of the curry recipes on my site can be served with plain white rice. This coriander rice with lime is so good it can be served on its own. I like to serve it with seafood curries. The combination of the coriander (cilantro) and lime goes so well with seafood.
To make this recipe, you will need to start by making my no fail white rice recipe. Then it takes just a few minutes to spice it all up to something extraordinary.
For best results, allow the white rice to cool completely in the fridge before using. You never want to fry warm or hot rice as it will turn to much. So cold, dry rice from the fridge is the way to go.
You can make the rice a coupe of days before making it into this coriander rice recipe. If cooking ahead, be sure to cool it off quickly and get it into the fridge.
Then, equally important is that the coriander rice be piping hot before serving.
Like the look of this halibut curry? Why not try some of these?