Curry Sauce Recipe – The Most Popular Curry Sauces

Chicken tikka masala is one of the most ordered curries at curry houses around the UK. It's mild and great for kids and those that don't like spicy curries. You can add chicken or the main ingredient of your choice to this tikka masala curry sauce.

Mild, creamy and sweet with the subtle flavour of coconut. This curry sauce is very popular with kids and those just starting on their curry journey. You can add chicken or the main ingredient of your choice to this Korma curry sauce.

Pasanda curries are mild sweet and nutty. This one curry sauce recipe ticks all the boxes. Although chicken is the most popular main ingredient, you can add the main ingredient of your choice to this mild curry sauce.

Some people call it the new chicken tikka masala. All I know is this chasni curry sauce recipe is out of this world delicious. Give it a try with the main ingredient of your choice.

Sweet and sour. This one is so good. The sauce is just a tad spicy but not something that will blow your head off. It is considered a mild curry sauce.

This curry sauce is made with pickling spices. Achar means pickle and it is deliciously spicy without being spicy hot. This is pretty close to what some would call a medium hot curry sauce. Feel free to add less chilli if you like.

Bhuna curries are known for being quite dry, perfect for soaking up and eating the curry with naans or chapattis. You can make this curry sauce with the main ingredient of your choice as described in the post.

The green one! Spinach curries are delicious. This saag curry sauce recipe has a lot of it. This is one of those that is often made really spice but it is normally a medium spiced curry.

Methi means fenugreek and that is what you are going to get with this delicious curry sauce. Lots of fresh fenugreek leaves added to a medium spiced curry sauce. It's one of my favourites.

Inspired by the amazing and bright flavours of Sri Lanka, this curry sauce is one you simply need to try. Coconut, curry leaves, chillies... I can't get enough of this one!

Keema (minced meat) is delicious added to almost any curry. This version of keema is great in it's own right and medium spiced. Feel free to mix some keema into any of these curry sauce recipes though. If it sounds good, do it!

Madras curries are no just famous for their heat but also their amazing flavour. My Madras sauce is quite hot but you can always tone it down some. It's delicious.

Dhansak sauce is often medium heat but I like them spicy. This curry sauce recipe will get you a curry that is good and spicy but not mind blowingly so. It offers a delicious combo of heat with the essential dhal to calm it all down.

Vindaloos in the west are a lot different to the original Goan version. If you like your curries nice and hot, this combination of ingredients will do it for you.

This is the hottest of the hot. I dare you to try it!

One of my all time favourite curries. If you like garlic and chillies, you've simply got to try this curry sauce!