Choose your curry sauce recipe and make your own takeaway!
I have been meaning to write about curry sauce for some time now.
Of course I have developed and written a lot of curry sauce recipes but with this post I wanted to bring them all together in one place.
Not only will you find links to recipes for the most popular curry sauces on this page, but also information about them to better help you decided which to try first.
To make these famous curry house curries, you will need to make my base curry sauce first.
This is the base that make curry house curries the smooth flavourful curries they are. My recipe is here.
Keep scrolling to see my medium heat and super hot curry recipes!
I want to make these famous curry sauce recipes as straight forward and easy for you as possible.
So I filmed them to give you a better idea about how each curry sauce is cooked.
They run one after the other and have links to the curry sauce featured too. Each individual curry sauce video is also featured in the recipe if you click on it.
No need to stick to the curry sauce rules!
Just because a curry sauce is listed under mild, medium or spicy, it doesn’t mean you have to stick to that!
A mild korma could be spiced up by adding finely chopped chillies to taste for example. That is the only way I would eat a korma!
A spicy vindaloo could be toned down to a mild curry. Just leave most or all of the chillies and chilli powder out of your vindaloo curry sauce and you will still have an amazing, mild version of the vindaloo.
Look no further than the following curries. Again, you can tone down the heat of in these curry sauce if you want to.