Skip to Content

Curry Sauce Recipe – The Most Popular Curry Sauces

Sharing is caring!

Choose your curry sauce recipe and make your own takeaway!

 

I have been meaning to write about curry sauce for some time now. 

Of course I have developed and written a lot of curry sauce recipes but with this post I wanted to bring them all together in one place.

Not only will you find links to recipes for the most popular curry sauces on this page, but also information about them to better help you decided which to try first. 

curry sauce preparation

Learn to make all the most popular curry sauces here!

Forward preparation…

To make these famous curry house curries, you will need to make my base curry sauce first.

This is the base that make curry house curries the smooth flavourful curries they are. My recipe is here.

You might also like to try my pre-cooked chicken and pre-cooked meat recipes. These add another layer of flavour and also make cooking the different curries much faster.

You might also like to try making tandoori chicken tikka and/or tandoori lamb.

Mild Curry Sauce Recipes

Keep scrolling to see my medium heat and super hot curry recipes!

I want to make these famous curry sauce recipes as straight forward and easy for you as possible.

So I filmed them to give you a better idea about how each curry sauce is cooked. 

They run one after the other and have links to the curry sauce featured too. Each individual curry sauce video is also featured in the recipe if you click on it. 

No need to stick to the curry sauce rules!

Just because a curry sauce is listed under mild, medium or spicy, it doesn’t mean you have to stick to that!

A mild korma could be spiced up by adding finely chopped chillies to taste for example. That is the only way I would eat a korma!

A spicy vindaloo could be toned down to a mild curry. Just leave most or all of the chillies and chilli powder out of your vindaloo curry sauce and you will still have an amazing, mild version of the vindaloo.

Curry Sauce Recipes - Medium Heat

Want to take the spice level up a few notches?

Look no further than the following curries. Again, you can tone down the heat of in these curry sauce if you want to.

Curry Sauce - Spicy HOT!

Brian Mulholland

Thursday 25th of February 2021

Hi dan i have just made your Chicken Madras and it was delicious thank you i will follow more of your Indian cuisine Thank you

Dan Toombs

Sunday 28th of February 2021

Thanks for letting me know. Great to hear. Dan

Nate Finch

Sunday 10th of January 2021

I have a silly question... I often get indian "curry" at cheapy mall restaurants that is actually quite tasty, but I have no idea what "type" of curry that would be when they're all given semi-official names. Any help?

Dan Toombs

Monday 11th of January 2021

I'm sorry I can't guess the curry you prefer but if you work your way through my BIR curries I am sure you will recognise the flavours and find your favourites. Thanks Dan

Sharing is Caring

Help spread the word. You're awesome for doing it!