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Spiciest Carolina Reaper Chicken Phall

This, my spiciest Carolina Reaper chicken phall, will blow your head off!

If I were to bottle a phall sauce, ready for mixing with your meat or veg of choice, this would be it. This is the spiciest chicken phall I have ever tried!

Be warned, the heat is intense. I tested it on my wife without telling her how spicy it was and she still hasn’t forgiven me.

If super spicy phalls are your thing or if you just want to serve it as a challenge to your friends, this ridiculously hot chicken phall is one you have to try!

spiciest chicken phall

Try it if you dare.

The Carolina Reaper Chilli…

What better chilli to use in a phall than the worlds hottest chilli. This isn’t one of those phalls like you find at most curry houses. No way!

The Carolina Reaper is listed in the Guinness Book of World Records as the hottest chilli in the world. So what better chilli to use than the Reaper when making the spiciest chicken phall in the world?

Like naga chillies, you probably won’t find Carolina reaper chillies at the supermarket and for good reason. These chillies are HOT and difficult to handle which is why I used Carolina Reaper Psycho Juice which is a great product with all the more dangerous handling of the raw chilli already done for you. 

If you have a pair of goggles, you’ll want to wear them while cooking this phall!

 

So what’s different about this chicken phall?

At restaurants, most chefs use naga pickle and chilli powder to spice up their phalls with perhaps a few bird’s eye chillies thrown in for colour and texture.

This Carolina Reaper chicken phall is on a completely different level. It actually hurts to swallow and that is really only when the pain begins. 

People who have tried this most spicy of phall recipes have whined and cried but other than when my wife tried it, it was completely their fault. I warned them and they still ate it.

One poor guy decided to prove that he could eat the whole curry and was in pain for days. 

 

Why would anyone want to eat a chicken phall this hot?

Your guess is as good as mine but people do. 

For most, it’s probably just a bit of a challenge.

I have always been one to use spices and chillies in a way that even if the curry is spicy, you can still taste and enjoy the other flavours in the sauce. 

Not this time! When going this spicy, it’s more about the pain than the flavour though the flavour is quite good too. Topped with fresh julienned ginger and crispy garlic, this is a phall fan’s dream!

 

Step by step photos…

Ingredients for the spiciest chicken phall

Be sure to get your ingredients together before starting.

Chicken cooking in base sauce

Simmer the raw chicken pieces in the base sauce until cooked through.

Fried garlic

While the chicken is cooking in the sauce, go ahead and fry your garlic in the oil until crispy. Be careful not to burn it.

Cooked chicken tikka

Transfer the cooked chicken to a plate for later.

Frying onions and chillies

Fry the onions and chillies in the same oil as the you fried the garlic for about 5 minutes.

Adding garlic and ginger paste to the pan

With the onions lightly browned, stir in the garlic and ginger paste.

Adding tomato puree and spices to pan

Stir in the tomato puree and the ground spices.

Adding base sauce

Then add about a ladle of base sauce. Keep topping it up with base sauce as needed.

Adding hot sauce to pan

Now add the Carolina Reaper Psycho juice. If you are unable to get it where you live, try another brand but Psycho is the UK’s best!

Adding cooked chicken to pan

Stir in the cooked chicken and a bit more base as needed. Phalls are usually quite oil heavy but feel free to skim if you want.

Finished chicken phall curry

Ready to serve. Just season with salt and add the lime juice. Garnish with the garlic and ginger.

Other super spicy dishes you might like to try using Psycho Juice…

Hot as Hell Chicken Wing Phall (The milder version)
Ridiculously Spicy Chicken Wings
Mild Afghan Chicken with Psycho Juice side
Pakistani Chickpea Biryani
Duck Vindaloo
 

Chicken phall

Are you ready for it?

spiciest chicken phall

Dig in!

Yield: 1 - 2

Curry Guy Carolina Reaper Chicken Phall

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

Instructions

  1. Heat the base sauce until simmering and add the chicken pieces. Continue to simmer for about 10 minutes or until just cooked through. You can add a drop of water or stock if needed.
  2. Once cooked, transfer the chicken pieces to a plate and set aside. Keep the base sauce warm.
  3. Now heat a small frying pan, preferable not non-stick over medium high heat and add the oil. Fry the chopped garlic until lightly browned and crispy and then transfer to a paper towel to soak up the excess oil.
  4. Add the chopped onion and chillies to the pan and fry for about 5 minutes or until the onion is soft and translucent.
  5. Stir in the ground spices to coat and then add the tomato puree. To this add a ladle or so of the base sauce and bring to a rolling simmer, only stirring if the sauce is sticking to the pan.
  6. Add the pre-cooked chicken and add more base sauce is batches as needed along with the Psycho Juice Carolina Reaper sauce.
  7. Continue adding base sauce until it is all used up and you are happy with the sauce consistency. If too dry, add more sauce. If too saucy cook it down.
  8. To finish, add the kasoori methi by rubbing it between your fingers into the curry. Season with salt to taste (if you dare taste it) and squeeze in the lime juice. Serve the world's spiciest chicken phall over rice, topped with the julienned ginger and crispy garlic.

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I hope you enjoy cooking and eating (or attempting to eat) the spiciest chicken phall on the planet! If you do try it, please let me know in the comments.

Melinda

Tuesday 5th of April 2022

Y’all be careful with this one! Please don’t serve to the elderly or small children! I grew several reapers plants in a deck box for 3 years! I took them indoors and watered them in the Winter too. They are a gorgeous plant but they are one mean Mama!

Dan Toombs

Thursday 7th of April 2022

Very true! This one is only for those who enjoy very spicy heat as the title of the recipe. Thanks Dan

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