15 One Pan Indian Restaurant Curry Recipes

One pan is all you need to make this curry house style chicken tikka masala. This mild curry is an Indian restaurant favourite. It can be made natural or bright red and all the information to do so is in the recipe.

With this one pan rogan josh recipe you can make restaurant quality lamb rogan josh quickly and easily without the need for a base curry sauce. From pre-cooking the meat to adding those rogan josh spices, all is explained.

Lamb bhuna all prepared in one pan without the need for base curry sauce. In this one pan rogan josh recipe you will see how to make the deliciously thick sauce that's perfect for scooping up with hot naans or chapattis.

Jalfrezi means quick stir fry and that is exactly what you will get with this one pan jalfrezi curry recipe. Crisp vegetable cooked in a thick sauce. Chicken jalfrezi is one of the most ordered restaurant curries and you can make it at home, but better.

Pathia curries are known for being mildly spicy, sweet and sour. Here you will find a recipe to make this hugely popular Indian restaurant style curry in one pan without the need for a base curry sauce.

One pan lamb saag! Could it be? You bet. This lamb saag recipe, like all the others on this page can be made with the protein of your choice. It's all in the sauce. Try beef, paneer, game... All will be delicious in this one pan Indian restaurant style curry.

Whether you like your chicken dhansak with or without pineapple, you can do just that with this one pan Indian restaurant dhansak recipe. Dhansak curries can be either mild or spicy. So add the right amount of chilli powder for your personal taste and be prepared to enjoy a dhansak that is better than the takeaway. It has to be because you're adjusting the spicing to your own taste after all.

You can make this chicken korma just as you want it. Smooth and creamy or thick. It's up to you. Just like the other one pan Indian restaurant curry recipes on this page, you can cook this one down to thicken or enjoy a smoother sweet and mild sauce.

Dopiaza mean two onions. So dopiaza curries at made with onions cooked in two ways. This rich Indian restaurant favourite is so good gulped down with a few cold beers. It can be made in less than 30 minutes so what are you waiting for? Make this one pan Indian restaurant curry today!

This beef Madras curry can of course be made with the protein of your choice. I chose beef because I love it in a curry. Madras curries are know for being quite spicy, just down from a vindaloo. You can of course make this one pan Indian restaurant curry classic as spicy or as mild as you like.

One of the spiciest curries out there. But this one pan Indian restaurant curry recipe can be made just as you like it. You can use the protein of your choice and also add just the right amount of spice so that it is enjoyable. The sauce is actually amazing mildly spiced or super hot.

This one pan Indian restaurant curry recipe is one of my favourites. I love garlic and chillies and this recipe has a lot of both. If you're a chicken chilli garlic curry fan, this is one you've got to try!

Considered by many to be the next chicken tikka masala in popularity, this mildly spiced curry is a good one. Why not try increasingly popular curry today. You'll love it.

This one pan Indian restaurant curry recipe is for those who don't like spicy curries. There is no chilli powder or chillies added to the sauce. It's sweet, mild, nutty and creamy. If that's what you like, this is the curry for you.

Unlike the other one pan Indian restaurant curry recipes on this page, the sauce for this one is made simply by frying the onions. No blending. Though you could certainly blend the sauce just like the other recipes if you choose to do so. I just wanted to show you a simplified method.