Smashed Potatoes

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Crunchy, cheesy and super easy! These smashed potatoes will have your mouth watering and are a flavour explosion.

Smashed potatoes are a delicious and versatile side dish that combines the best aspects of baked and mashed potatoes. Just boil or steam new potatoes, then gently smash them flat and roast until crispy.

This recipe creates a delightfully crunchy exterior, a soft, creamy interior and a flavour explosion, all while being incredibly easy to prepare in just 10 minutes.

Mouth watering smashed potatoes, topped with a rich garlic and parmesan butter. 

Why new potatoes?

New potatoes are ideal for smashed potatoes due to their thin skins, tender texture and small size, which makes them easy to work with and perfect for getting crispy without falling apart. They also have a slightly sweet, nutty flavour that pairs wonderfully with cheese and herbs.

Can you use a different type of potato for this Smashed Potatoes recipe? 

Of course! While new potatoes provide all the components for the perfect, crispy smashed potato, they’re not the only perfect potato for this recipe. 

Baby potatoes are similar to new potatoes in size and texture, making them a great alternative. They are easy to cook and smash, providing a fluffy interior with a crispy crust. 

Red potatoes have a firm texture that stays intact when smashed. They are also visually appealing with their red skins, adding a pop of colour to the dish. 

Fingerling potatoes have a unique shape that can create interesting textures when smashed. They are also quite flavourful and visually distinctive. 

Russet potatoes can become quite crispy due to their higher starch content, though they may not hold their shape as well as waxy potatoes. Their fluffy interior contrasts nicely with a crispy exterior.

Will another type of cheese work?

Yes! If you’re looking for an extra level of crisp on top of your potato, then parmesan is the way to go. However, there are plenty of other cheeses that will add a melty, gooey element to your smashed potatoes that you might be looking for. 

Cheddar’s melting properties make it a great choice for a gooey, cheesy topping. Gruyère will give you a sophisticated flavour and creamy texture that adds depth and richness, making it ideal for a more gourmet touch. Mozzarella will provide a gooey, melted topping and will give you that classic cheesy texture with a mild flavour that complements the other ingredients.

Can you store the leftovers Smashed Potatoes in the fridge?

Smashed potatoes are more than just a tasty side; their crispy texture and savoury flavour make them a fantastic accompaniment  for a variety of main dishes. Whether you’re cooking up a hearty meat dish, a light seafood entrée or a satisfying vegetarian meal, smashed potatoes are a versatile choice. Here are some delicious ideas for pairing:

1. Weeping Tiger Steak
2. Reverse Seared Steak with Tomato Chutney
3. Hanger Steak with Spiced Bone Marrow
4. Baked Salmon Fillet
5. Pan Seared Salmon With A Creamy Saffron Sauce
6. Smash Burger Recipe
7. Homemade Big Mac
8. Vegetarian Wrap
9. Air Fryer Tandoori Chicken
10. Peruvian Chicken – Polo a la Brasa

Top tips: 

Use Even-Sized Potatoes: This ensures even cooking and consistent texture.

Don’t Overcrowd the Tray: Give the potatoes enough space to crisp up. If necessary, use two baking sheets.

Experiment with Flavours: Feel free to experiment with different cheeses, spices and herbs to make the dish your own. Why not add a touch of paprika for colour or a sprinkle of chilli for a spicy kick? Make this recipe your own!

Can this be done in the air fryer? 

Absolutely, yes! An air fryer is an excellent choice for cooking smashed potatoes because it achieves a crispy, golden texture in just 10 minutes, compared to the 30 minutes needed in a conventional oven. Here is how…

This smashed potato recipe can be easily converted to air fryer.

Simply prepare the smashed potatoes as shown in the photos and instructions below, then place them in a preheated air fryer set to 200°C (400°F) for 10 minutes. Be sure not to overcrowd the air fryer, as doing so can prevent the potatoes from crisping evenly and may result in a less satisfying texture.

Step by step photographs…

Prepare your ingredients before you start. This will save you time! 

First, in a bowl, combine your softened butter, parmesan, parsley, garlic and salt and pepper.

Next, combine your ingredients together.

After that, place your parboiled potatoes on a parchment lined baking tray. Using the bottom of a glass, carefully smash the potatoes into flattened disks.

Then, take a spoonful of the parmesan garlic butter and carefully spread it on top of your smashed potatoes.

Ensure that your potatoes are spread out evenly on the baking tray with a generous amount of butter on each smashed potato. Place in the oven for 30 minutes at 200C/400F.

Finally, dip your crispy and cheesy smashed potatoes into your sour cream dip. Enjoy!

Like this side dish recipe? Why not try some of these other side dish recipes?

1. Spicy Potatoes
2. Potato Koftas
3. Chickpea & Potato Patties
4. Garlic New Potatoes
5. Creamy Mashed Potatoes & Ways
6. How To Make Tandoori Aloo – Roasted Indian Spiced Potatoes
7. Chickpea Salad – Delicious and Easy Side Salad
8. Air Fryer Spring Rolls
9. Air Fryer Samosa

Have you tried this Smashed Potato recipe?

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Yield: 4

Smashed Potatoes

Print

These Smashed Potatoes are topped with parmesan and garlic butter. Ready in just 30 minutes, they’re an irresistible side dish that’s easy to prepare and impossible to resist.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 500g (1lb) new potatoes
• 100g (1 cup) parmesan
• 3 tbsp unsalted butter (softened)
• 1 tbsp fresh parsley (chopped)
• 4 cloves garlic (minced)
• 1 tsp salt
• 1 tsp pepper
• FOR THE DIP
• 250ml (1 cup)soured cream
• 3 spring onions (scallions)
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Preheat your oven to 200°C (400°F).
2. In a bowl, combine softened butter, Parmesan cheese, parsley, garlic, salt, and pepper. Mix the ingredients together until well combined.
3. Bring a pan of water to a boil and add the potatoes. Parboil for approximately 7 minutes, or until fork-tender.
4. For extra stability and structure, let the potatoes cool. Alternatively, once drained, place them back in the pot and cover with a lid to allow them to steam dry.
5. In a separate bowl, mix together your dipping ingredients and place them in the fridge until you’re ready to serve.
6. Line a baking tray with parchment paper. Place the parboiled potatoes on the prepared baking tray. Use the bottom of a water glass to carefully smash each potato into flattened disks.
7. Spoon a generous amount of the Parmesan garlic butter onto each smashed potato.
8. Ensure the potatoes are spread out evenly on the baking tray. Place the tray in the preheated oven and bake for 30 minutes, or until the potatoes are crispy and golden brown.

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Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 176Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 35mgSodium: 1260mgCarbohydrates: 12gFiber: 2gSugar: 1gProtein: 2g

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